Jobs in the kitchen Career at hotel at the lake Wörthersee
Morning person or night owl? Beginner or expert? Creative or experienced? Everyone will find their place in our kitchen. What unites us is our love of cooking and pampering and the appreciation of our food. As a member of our kitchen crew, you will contribute your organisational skills – from preparing home-made dishes to delicious desserts or providing clean pots and dishes – we need all your passionate skills.
You can find our vacancies in service here. If your current desired position is not open, you are welcome to send us an unsolicited application. We look forward to hearing from you!
Chef de Partie
Are you always on the lookout for new challenges and take them in your stride? Do you love to delight our guests every day with your delicious creations? We offer you flexible working hours with a high degree of personal responsibility.
What you will do in your job:
- You will manage the work processes in your assigned area
- You will be responsible for continuously checking the flavour and freshness of the dishes
- You will be the contact person for ongoing quality checks with regard to inventory and cleanliness
Demi Chef de Partie
As a direct contact person, you will work independently under the supervision of the Chef de Partie and actively act as a deputy. Do you enjoy working as part of a team and acting as a direct contact person for apprentices, trainees and Commis de Cuisine? Then you’ve come to the right place.
This is what you do in your job:
- You support our Chefs de Partie in the preparation of dishes and culinary delights
- You carry out continuous taste and freshness checks on ingredients and dishes
- You help with ongoing quality control
Commis de Cuisine
Have you successfully completed your training and now want to realize your passion as a chef? Do you have good specialist knowledge and a high level of quality awareness and are you reliable and punctual? Then you’ve come to the right place: secure a job in our team in the kitchen. Under the guidance of our Chefs de Partie, you will be actively involved in day-to-day operations.
This is what you will do in your job:
- You will assist in the preparation of dishes and culinary delights
- You will help to check freshness, quality and taste as well as compliance with HACCP guidelines
- You are responsible for the presentation of dishes to guarantee the perfect taste experience and the highest level of guest satisfaction
Dishwasher
Do you have a sense of order and cleanliness? Make sure pots and pans are clean and dishes are sparkling.
That’s what you do in your job:
- You clean the dishes and the kitchen area
- You will perform simple auxiliary tasks in the kitchen
- You will help to ensure compliance with hygiene and quality guidelines
Pastry chef
Ihre Leidenschaft mit Erfahrung dreht sich um die süße Seite des Lebens? Sie sind ein kreatives Köpfchen und Ihre Süßspeisen versetzen alle in Staunen?
Does your passion and experience revolve around the sweet side of life? Are you a creative mind and your desserts amaze everyone? Become part of our team and sweeten our guests’ stay. Conditorei Sluka has been spoiling customers with cakes, strudels, petits fours, tarts and much more at its Kärntner Straße and Rathausplatz locations for 125 years.
This is what you do in your job:
- You make delicious creations according to traditional recipes
- You let your creative streak run wild with special orders and requests
- You are responsible for the ongoing quality control of the prepared delicacies
We look forward to receiving your application
MARINA HINTEREGGER, Employee Relations Manager, will be happy to answer any questions you may have about your application.
