EVENTS AT THE PARKHOTEL PÖRTSCHACH
Goose dinner
at the Wörthersee
Autumn time is goose time. Enjoy the festive meal at the Parkhotel Pörtschach, of course organic and regional.
Goose dinner
The traditional festive meal
This year you can also enjoy the traditional goose dinner at the Parkhotel Pörtschach. Carinthia is characterised by numerous customs - including a fragrant roast goose with red cabbage, potato dumplings, chestnuts and cranberries. The feast is served around St Martin's Day and signifies, among other things, the end of the farming year. The harvest had been harvested, the cattle from the mountain pastures had returned to the barn and the fresh grapes had been pressed.
St Martin's Day (11th of November) was also a day of interest. On this day, taxes were due and workers' employment contracts ended and the costs incurred were also paid in kind or in "geese".
Traditional goose dinner
on Saturday, 16th of November 2024, at 5.30 pm in the Parkhotel Pörtschach hotel restaurant
Our chef has put together a nice offer "all about the goose" for you. Our maître Erwin Schurtl recommends the corresponding wines.
It awaits you:
Aperitif at the reception
4-course menu:
Cold autumn starters from the buffet
Tom Kah Gai from the goose
Mushrooms | lemongrass | chilli
Roasted Martinigansl from the Lavanttal
Potato dumplings | red cabbage | Vogelbern | Natural juice
Variation of the Valrhona 80%
Orange | Cranberry
Prices:
€ 66,- per person
€ 105,- Price per person incl. wine accompaniment:
children:
€ 33,- from 7 to incl. 15 years
up to and including 6 years free of charge!
We look forward to being your host.
"First come, first serve" - places are limited.